Mango Mille Crepes Made with a Cream Charger

Looking for a mango crepe cake recipe that's easy and restaurant-quality? This tropical dessert combines paper-thin crepes with luscious mango whipped cream—for a no-bake cake that’s as beautiful as it is delicious.

In this version, we’ll show you how to use a cream charger and whipped cream dispenser to make ultra-light mango cream in seconds. No more hand-whipping or runny fillings!

Ingredients You’ll Need:

For the Crepes (makes ~20 layers):

3 eggs

500ml milk

150g cake or all-purpose flour

30g unsalted butter (melted)

30g sugar

Optional: ½ tsp vanilla extract

For the Mango Whipped Cream Filling:

500ml heavy cream (dairy recommended)

50g powdered sugar

150g mango puree (fresh or frozen)

Diced mango for extra layers

Tools: whipped cream dispenser, nitrous oxide tank,gas tank regulator

How to Make It:

Step 1: Prepare the Crepes

In a bowl, whisk eggs, milk, and sugar.

Gradually add flour and mix until smooth.

Stir in melted butter and vanilla.

Chill the batter for 30 minutes.

Heat a nonstick skillet, pour a small amount of batter, swirl to coat, and cook until edges brown slightly.

Step 2: Make the Mango Cream (with a Cream Charger)

In your whipped cream dispenser, add the cream, sugar, and mango puree.

Use a gas tank regulator to release and control the pressure from the cream charger into the dispenser.then shake well.

Let it sit for 1 minute. Dispense the fluffy mango cream—ready to use!

whipped cream maker recipes like this make the process fast, fun, and ultra-consistent.

Step 3: Assemble the Cake

Start with one crepe, spread a layer of mango cream.

Add diced mango and top with another crepe.

Repeat until you’ve stacked all the layers. Decorate the top with mango flowers or whipped cream swirls.

Tips for Success:

Chill the cake for 3–4 hours before slicing for best texture.

For added flavor, mix in a touch of lime zest or coconut cream with the mango.

Use ripe mangoes like Ataulfo or Alphonso for a sweet, vibrant flavor.

Why Use a Cream Charger?

If you’ve ever wondered how to use a cream charger or whether it's worth it—here’s why chefs love it:

Faster than hand-whipping

Ultra-smooth and airy cream

Long-lasting stability (no melting or collapse)

Perfect for pro-style dessert layering

Need one? You can buy cream charger online along with a high-quality gas cylinder regulator for even pressure control.