Recipes

A game-changing velvety coconut pie, filled with toasted coconut shreds and a silky coconut custard, Buttery crust + tropical flavors + effortless assembly—perfect for spring gatherings, Easter brunches, or showing off your kitchen gadget prowess!

Lemon and thyme cut through the richness of roast chicken like sunshine melting winter’s chill. With golden, crackling skin and a cloud-like herb foam sauce, this dish is perfect for March gatherings—rustic for Sunday roasts yet elegant enough for Easter.

hamrock Mint Hot Chocolate blends March’s chill with Irish cheer—creamy, minty, and indulgent, topped with vibrant green foam from a MassGass cream whipper. Perfect for St. Patrick’s Day or a cozy spring evening!

March’s crisp air and budding greenery call for a dish that bridges winter’s comfort and spring’s vibrancy. Enter this Creamy Spring Asparagus Soup—a silky, luxurious bowl kissed by fresh herbs and crowned with an airy MassGass whipped cream foam.

There’s something about spring that calls for desserts that feel both effortless and indulgent. As the season shifts and markets fill with ripe strawberries, it’s the ideal time to experiment with a dessert that balances sweetness and lightness