• Start by selecting your recipe and placing your dispenser and chargers on a stable, flat surface.

• Disassemble the dispenser and clean all parts with cold water and a small brush. After cleaning, dry the components thoroughly with a towel before reassembling.

• Unscrew the dispenser's head from the main body.

• Add your desired ingredients into the bottle or reservoir.

• Reattach the dispenser’s head onto the container.

• Insert a whipped cream charger into the charger holder.

• Twist the charger holder onto the dispenser's pin until you hear the gas being released. You should hear a soft hissing sound.

• Shake the dispenser to mix the N2O gas with the ingredients. Shake about 15-25 times.

• Turn the dispenser upside down with the nozzle facing an empty bowl, and press the lever to dispense the whipped cream or foam.

• If the consistency isn't quite right, give the dispenser an additional 5-10 shakes.

When used properly and in accordance with safety guidelines, whipped cream chargers and dispensers are generally safe. However, caution is required, especially when handling discharged chargers in the kitchen.

Misusing N2O gas can pose significant health risks and is illegal. It's important never to inhale the gas released from these chargers and dispensers.

Whipped cream chargers and dispensers are designed exclusively for culinary use.

• Purity: Opt for food-grade nitrous oxide (avoid brands using industrial/automotive gas sources).
• Safety: Look for DOT/CE-certified cylinders with pressure relief valves—critical to prevent leaks or ruptures.
• Speed: Prioritize brands with local warehouses to ensure freshness and fast delivery.