Easy Blueberry Whipped Cream Dessert

How to use whipped cream charger to make delicious desserts?If you're looking for a light, fruity dessert that's both beautiful and effortless, this blueberry whipped cream dessert is the perfect recipe to try. With the help of a whipped cream dispenser and cream charger, you can create a silky, blueberry-infused topping in seconds—no hand whisking, no mess, just flavor.

Whether you're entertaining guests or treating yourself, this quick dessert delivers a professional touch with minimal effort.

Why Use a Cream Charger?

Using nitrous oxide cartridges with a cream whipper saves time and creates a light, airy texture that’s hard to achieve by hand. The gas infuses into the cream, creating ultra-fine bubbles that result in a smooth, mousse-like consistency—ideal for elegant desserts like this one.

Ingredients

For the blueberry whipped cream:

250 ml (1 cup) heavy cream (35–36% fat, chilled)

2 tbsp blueberry puree (strained to remove skins)

1 tbsp powdered sugar (sifted)

½ tsp vanilla extract

Optional: 1 tsp lemon juice for a touch of brightness

For serving:

Fresh blueberries

Crushed graham crackers or shortbread cookies

Mint leaves for garnish

Small dessert glasses or ramekins

Equipment

Whipped cream dispenser

1 cream charger (food-grade N₂O)

Fine mesh strainer

Mixing bowl and spoon

Instructions

Step 1: Make the Blueberry Mixture

In a small bowl, mix together the blueberry puree, powdered sugar, vanilla extract, and lemon juice if using. Stir until fully blended. Set aside.

Step 2: Combine and Fill

Pour the heavy cream into the dispenser, then add the blueberry mixture. Screw the lid on tightly. Shake the dispenser gently to combine the ingredients.

Step 3: Charge and Chill

Use the gas cylinder regulator to divide the gas pressure in the tank to the dispenser, Shake the dispenser 30 times vigorously. Place the dispenser in the fridge for at least 15 minutes to chill and thicken.

Step 4: Assemble the Dessert

In a small glass or ramekin, layer crushed cookies or graham crackers at the bottom. Add a handful of fresh blueberries. Hold the dispenser upside down and dispense the blueberry whipped cream on top in a swirling motion. Repeat for each serving.

Step 5: Garnish and Serve

Top with a few more blueberries and a mint leaf for a refreshing finish. Serve immediately.

Tips for Best Results

Always use cold cream and cold ingredients to ensure proper texture.

For extra structure in warm environments, consider adding a pinch of gelatin or using mascarpone in the cream.

Make sure the blueberry puree is well strained to avoid clogging the nozzle.

Storage

Leftover whipped cream can be stored in the dispenser in the refrigerator for up to 3 days. Simply shake again before each use.

Perfect For:

Summer parties

Brunch buffets

Quick weekday desserts

Kids’ treats with a healthy twist

Using a flavored nos tank makes it incredibly easy to whip up elegant, flavor-packed desserts like this one. With just a few ingredients and under 10 minutes, you can transform everyday cream into a fresh, fruity delight.

Looking for more whipped cream dispenser recipes? Try espresso mousse, matcha foam, or strawberry shortcake cream next!