Halloween Matcha Three-Eyed Monster Cake

The Taste and Texture

This cake is soft, moist, and gently flavored with matcha. It has that delicate bitterness you expect from green tea, but it’s mellowed by the sweetness of the sponge and the fluffy n2o whipped cream. The whipped matcha cream is light and silky, sitting between the cake layers and on top like a soft green cloud. The sugar eyes add a fun crunch, and the overall flavor feels both festive and refined. It’s a dessert that looks like a monster but tastes elegant and comforting.

Ingredients

For Decoration:

Candy eyes (three per cake)

Melted dark chocolate (for mouth or details)

Optional: mini horns or green chocolate pieces for decoration

How It’s Made

Begin by whisking the eggs and sugar until pale and fluffy, then fold in the sifted cake flour and matcha powder gently. Add milk and melted butter to bring everything together into a smooth, light batter. The matcha gives the cake a soft green hue even before baking. Once baked, the sponge should be airy and moist, with a delicate crumb that springs back when touched. Let it cool before assembling.

For the whipped matcha cream, combine chilled heavy cream, sugar, and matcha powder in a whipped cream dispenser. Connect it with one whipped cream charger, shake gently, and refrigerate for a few minutes. The result is a perfectly whipped, velvety cream with a rich matcha aroma and a light, smooth texture that spreads easily over the cake.

Cut the cake into small round shapes or use cupcake molds for individual servings. Spread or pipe the whipped matcha cream between layers and cover the top generously. Place three candy eyes in the center to form the “monster face.” Add small details like a chocolate smile or horns to make each cake unique. The combination of fluffy cake, creamy texture, and playful decoration makes them stand out on any Halloween table.

A Cute but Creepy Halloween Dessert

The Matcha Three-Eyed Monster Cake brings something different to Halloween desserts — not just spooky looks, but a real depth of flavor. The gentle bitterness of matcha pairs beautifully with the light sweetness of the whipped cream, creating a balance that’s both refreshing and indulgent. With the help of the cream charger, the texture stays airy and smooth, making it a treat that’s as fun to look at as it is to eat. Perfect for parties, kids, or anyone who wants to enjoy a little monster magic this Halloween.