Chocolate Soda Egg Cream

Looking for a nostalgic yet modern twist on a classic beverage? The Chocolate Soda Egg Cream is a beloved old-fashioned drink that combines the richness of chocolate, the creaminess of milk, and the fizz of soda water. With the help of a cream charger and pressure regulator, you can elevate this treat by creating an incredibly smooth, foamy texture that feels almost like a dessert in a glass.

Ingredients

Instructions

• Prepare the base mixture

In a mixing bowl, whisk together the milk, chocolate syrup, egg yolk, and sweetener until smooth and fully combined.

• Charge the mixture

Pour the chocolate mixture into your cream dispenser. Secure the lid, attach the pressure regulator, and charge with one nitrous oxide tank. Shake the dispenser gently for a 30 seconds to allow the gas to infuse.

• Assemble the drink

Fill a tall glass with ice cubes and pour in the chilled soda water, leaving room at the top.

• Dispense the foam

Carefully dispense the chocolate milk foam from the cream dispenser into the glass, letting it mix with the soda water. You’ll see the bubbles rise and create a frothy, silky layer.

• Garnish and serve

Dust lightly with cocoa powder or drizzle with chocolate syrup. Enjoy immediately while it’s fizzy and fresh!

Tips & Variations

If you prefer a lighter version, skip the egg yolk and just use milk + chocolate syrup.

For a dairy-free option, use oat milk or almond milk.

Add a splash of vanilla extract for extra flavor depth.

Conclusion

With just a cream charger and soda water, you can bring back the magic of an old-fashioned egg cream while giving it a modern, barista-style twist. It’s creamy, fizzy, chocolatey, and perfect for impressing guests—or treating yourself.