There’s nothing quite like a cup of hot chocolate to warm your soul, but why settle for ordinary when you can make it extraordinary? Using a cream charger, you can create a perfectly whipped, stable marshmallow-flavored cream topping that melts into rich chocolate, giving your drink a cafe-quality finish at home.This recipe is ideal for cozy nights, holiday gatherings, or impressing guests with a professional touch.
Ingredients
| For the Hot Chocolate | For the Marshmallow Cream |
| 480ml whole milk and Pinch of salt | 240ml heavy cream |
| 120ml heavy cream | 2 tbsp marshmallow fluff or marshmallow syrup |
| 115g dark chocolate, chopped | 1 tsp vanilla extract |
| 2 tbsp sugar (adjust to taste) | 1 whipped cream charger |
| ½ tsp vanilla extract | Pressure regulator and whipped cream dispenser |
Optional Toppings
Mini marshmallows
Cocoa powder or chocolate shavings
Cinnamon or nutmeg
Instructions
Make the Hot Chocolate
- In a medium saucepan over medium heat, combine milk, heavy cream, and sugar. Stir occasionally until warm but not boiling.
- Add chopped dark chocolate and a pinch of salt. Stir until chocolate is fully melted and smooth.
- Remove from heat and stir in vanilla extract.
Prepare the Marshmallow Cream
- Pour cold heavy cream, marshmallow fluff, and vanilla into a whipped cream dispenser.
- Attach the pressure regulator and seal the dispenser.
- Charge with one cream charger and shake according to manufacturer instructions.
- Refrigerate until ready to use. The pressure regulator ensures a consistent, smooth cream texture without over-foaming.
Assemble the Drink
- Pour hot chocolate into mugs.
- Dispense a generous layer of marshmallow cream on top using the whipped cream dispenser.
- Add mini marshmallows, chocolate shavings, or a light dusting of cocoa powder for garnish.
Tips for Success
Make sure the milk mixture is hot but not boiling — this prevents the cream from separating.
The pressure regulator allows precise control over the cream flow, giving you a professional, cafe-style whipped topping.
For an extra touch, toast the marshmallow n2o whipped cream lightly with a kitchen torch for a s’mores effect.
Using a cream charger creates light, fluffy whipped cream almost instantly, while the pressure regulator ensures a smooth, consistent texture every time. This combination is perfect for specialty drinks where presentation and mouthfeel are just as important as flavor.
This Marshmallow Hot Chocolate is a decadent treat that elevates a simple winter drink into something special. Rich, chocolatey, and topped with cloud-like marshmallow cream, it’s a drink that will wow your friends, family, or even just yourself on a cozy night in.
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